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Recipes: Apricot Jam Glazed Ham
Beautiful blend of sweet, tangy, and savory flavors, creating a show-stopping main dish perfect for holidays or family gatherings. The apricot jam melts into a glossy, caramelized glaze with hints of warm spices, keeping the ham juicy and flavorful.
INGREDIENTS
1 fully cooked spiral ham (8–10 lbs) 1 cup apricot jam 2 Tbsp Dijon mustard 2 Tbsp honey 1 Tbsp Olive Basin Sicilian Lemon Balsamic or Traditional Balsamic (optional, adds depth) ½ tsp ground ginger (optional) ¼ tsp black pepper
INSTRUCTIONS
1. Preheat oven: 325°F. Place ham cut-side down in a roasting pan; cover tightly with foil.
2. Warm the ham: Bake 45 minutes.
3. Make the glaze: In a small saucepan, whisk together apricot jam, Dijon, honey, balsamic (if using), ginger, and pepper. Warm until smooth and pourable.
4. Glaze the ham: Remove foil and brush half the glaze over the ham, getting between slices.
5. Finish baking: Bake 20 minutes. Brush with remaining glaze.
6. Caramelize: Increase heat to 400°F and bake 10–12 minutes until glossy and lightly browned.
7. Rest & serve: Let rest 10 minutes before slicing.
Pairs well with: roasted potatoes, green beans, rolls, or a fresh salad.
Apricot Crumble Bars
Buttery, golden treat with a luscious layer of fruity apricot filling. The soft, jammy center is balanced by a crisp, crumbly topping for the perfect mix of textures in every bite. Simple to assemble and bake, these bars make a delightful dessert or snack.
INGREDIENTS
Crust & Crumble:
1 cup butter, melted 1 cup granulated sugar ½ cup brown sugar 3 cups all-purpose flour 1 tsp baking powder ½ tsp salt 1 tsp vanilla extract
Filling:
1½ cups apricot jam 1 tsp lemon zest (optional but amazing)
INSTRUCTIONS
1. Preheat oven: 350°F. Line a 9×13 baking pan with parchment.
2. Make crumb mixture: Stir melted butter, both sugars, vanilla, flour, baking powder, and salt. Mixture should resemble soft crumbs.
3. Press crust: Press ⅔ of the mixture firmly into the bottom of the pan.
4. Add filling: Spread the apricot jam evenly over the crust. Sprinkle lemon zest on top if using.
5. Top with crumble: Crumble the remaining dough evenly over the jam layer.
6. Bake: 30–35 minutes or until lightly golden.
7. Cool completely before cutting into bars.
Optional add-ins: chopped almonds, coconut flakes, or white chocolate drizzle once cooled.