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Almond Butter Toast Bagels Berry Bars Brie & Jam Crostini Brownie Swirl Cake Filling Cheesecake Topping Chicken Glaze Cider Enhancer (Winter Berry Cider) Cocktail Mixer Cottage Cheese Bowls Cream Cheese Dip Crumble or Crisp Topping Duck Glaze English Muffins French Toast Fruit Parfaits Ham Panini Ice Cream Topping Lemonade Stir-In
Meatball Glaze Overnight Oats PB&J Sandwiches Pancakes & Waffles Pie or Tart Filling Pork Glaze Prosecco Cocktail Mixer Rice Cakes Salad Dressing Base Smoothie Bowls Sweet Potato Topping Thumbprint Cookies Toast Trifle Layers Turkey Sandwiches Yogurt Parfaits
Recipes: Four Berry Jam Yogurt Parfait
A bright, layered parfait made with creamy yogurt, fresh fruit, granola, and a swirl of Four Berry Jam. Perfect for breakfast, brunch, or a light refreshing snack.
INGREDIENTS
1 cup vanilla or plain Greek yogurt
2–3 Tbsp Four Berry Jam
½ cup granola
Fresh berries (strawberries, blueberries, raspberries), optional
Honey (optional for drizzling)
INSTRUCTIONS
1. Layer the yogurt: Add half of the yogurt to a glass or bowl.
2. Add the jam: Spoon 1–2 tablespoons of Four Berry Jam over the yogurt and gently swirl.
3. Add granola: Sprinkle a layer of granola.
4. Repeat: Add remaining yogurt, a little more jam, and another sprinkle of granola.
5. Finish: Top with fresh berries and a drizzle of honey if desired.
6. Serve immediately.
Four Berry Jam Pie
A juicy, sweet-tart berry pie made simple using Four Berry Jam for rich flavor and a perfectly set filling. Ideal for holidays, picnics, or anytime dessert cravings strike.
INGREDIENTS
1 jar Four Berry Jam (approx. 10–12 oz) 2 cups fresh or frozen mixed berries 1 Tbsp lemon juice 1 Tbsp cornstarch (only if using frozen berries) 1 double pie crust (store-bought or homemade) 1 egg (for egg wash) 1 Tbsp sugar for sprinkling
INSTRUCTIONS
1. Preheat oven: to 375°F.
2. Make the filling:
In a bowl, combine the Four Berry Jam, berries, lemon juice, and cornstarch (if needed). Mix gently to coat.
3. Assemble the pie:
- Place bottom crust in a 9-inch pie pan.
- Pour in the berry filling.
- Add the top crust (whole, lattice, or cut-outs).
4. Seal & brush:
Crimp edges, brush with egg wash, and sprinkle lightly with sugar.
5. Bake:
Bake 40–50 minutes, until the crust is golden and the filling is bubbling.
6. Cool:
Let cool at least 2 hours so the filling can set.
7. Serve with: vanilla ice cream, whipped cream, or a drizzle of warmed Four Berry Jam.