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Recipes:
Herb-Kissed Ribeye with Blackberry Balsamic Marinade
A rich, juicy ribeye marinated in a deep, savory blend of herbs, garlic, and Seedless Blackberry Jam for the perfect balance of sweet, tangy, and umami. This restaurant-quality steak is caramelized on the outside, tender inside, and unforgettable.
INGREDIENTS
2 ribeye steaks (1–1½ inches thick)
2 Tbsp seedless blackberry jam
2 Tbsp Olive Basin Traditional Balsamic Vinegar
2 Tbsp Olive Basin Garlic Olive Oil (or regular olive oil)
2 cloves garlic, minced
1 tsp rosemary
1 tsp thyme
Salt & black pepper, to taste
INSTRUCTIONS
1. Make the marinade: Whisk together blackberry jam, balsamic vinegar, olive oil, garlic, rosemary, thyme, salt, and pepper.
2. Marinate the ribeyes: Place steaks in a dish or bag and coat fully. Marinate 30 minutes to 4 hours.
3. Cook the steaks: Grill or pan-sear over medium-high heat. Cook 4–5 minutes per side for medium-rare (adjust to preference).
4. Rest: Let steaks rest 5–10 minutes before slicing.
ENJOY WITH:
Roasted potatoes
Grilled asparagus
Mixed greens with balsamic vinaigrette
Garlic mashed potatoes
Blackberry Thumbprint Shortbread Cookies
Soft, buttery shortbread cookies with delicate centers filled with sweet, seedless blackberry jam. A classic bakery-style treat with a fruity twist that melts in your mouth.
INGREDIENTS
1 cup unsalted butter, softened ½ cup sugar 1 tsp vanilla extract 2 cups all-purpose flour ¼ tsp salt ½ cup Seedless Blackberry Jam (for filling) Optional: powdered sugar for dusting
INSTRUCTIONS
1. Make the dough: Cream butter and sugar until light and fluffy. Mix in vanilla. Add flour and salt until a soft dough forms.
2. Shape: Roll into 1-inch balls and place on a baking sheet. Press your thumb into the center of each.
3. Fill: Spoon a small amount of blackberry jam into each indentation.
4. Bake: Bake at 350°F for 12–14 minutes, until edges are lightly golden.
5. Cool & serve: Dust with powdered sugar if desired.