Suggestions:
Almond Butter Sandwiches
Angel Food Cake
Bagels
Bananas
Biscuits
Blueberries
Bree / Cheese Boards
Brownie Swirl
Cake Filling
Charcuterie Boards
Cheesecake Topping
Chicken Glaze
Cocktail Mixer
Cottage Cheese Bowls
Crepes
Croissants
Cupcake Filling
Dessert Bars
English Muffins
French Toast
Fruit Pairings (Mixed)
Grapes
Ham Glaze
Ice Cream Topping
Kiwi
Meatball Glaze
Muffins
Oatmeal
Overnight Oats
Pancakes
PB Sandwiches
Peaches
Pork Tenderloin Glaze
Pound Cake
Raspberries
Shortcake
Scones
Strawberry Lemonade
Sweet Tea Sweetener
Thumbprint Cookies
Toast
Waffles
Yogurt Bowls
Recipes:
Strawberry Preserve Scone
Tender, buttery scones swirled with sweet strawberry preserves. Perfect for breakfast, brunch, or pairing with coffee at your events. Easy, elegant, and always a customer favorite.
INGREDIENTS
2 cups all-purpose flour
⅓ cup granulated sugar
1 Tbsp baking powder
½ tsp salt
6 Tbsp cold butter, cubed
¾ cup heavy cream (plus extra for brushing)
1 egg
1 tsp vanilla extract
⅓ cup Strawberry Preserves (swirled, not mixed in)
INSTRUCTIONS
1. Preheat oven to 400°F. Line a baking sheet with parchment.
2. In a bowl, mix flour, sugar, baking powder, and salt.
3. Cut in the cold butter until crumbly.
4. In a separate bowl, whisk cream, egg, and vanilla. Pour into dry mixture and stir until a dough forms.
5. Turn dough onto a lightly floured surface.
6. Gently fold in spoonfuls of Strawberry Preserves, creating ribbons—not fully mixing.
7. Shape into a circle about 1 inch thick. Cut into 8 wedges.
8. Place on baking sheet, brush with cream, and bake 18–20 minutes or until golden.
9. Serve warm with additional strawberry preserves if desired.
Strawberry Preserve Pound Cake
A soft, rich pound cake with luscious strawberry preserve swirls baked throughout. Beautiful for dessert, brunch tables, or slicing and packaging at markets.
INGREDIENTS
1 ½ sticks (¾ cup) unsalted butter, softened
1 cup granulated sugar
3 large eggs
1 ½ cups all-purpose flour
1 tsp baking powder
½ tsp salt
½ cup milk
1 tsp vanilla extract
½ cup Strawberry Preserves (slightly warmed for swirling)
INSTRUCTIONS
1. Preheat oven to 350°F. Grease a loaf pan.
2. Cream butter and sugar until light and fluffy.
3. Add eggs one at a time, mixing well.
4. In another bowl, whisk flour, baking powder, and salt.
5. Add dry ingredients to butter mixture alternately with milk. Stir in vanilla.
6. Pour half the batter into the pan.
7. Add half the Strawberry Preserves in spoonfuls and gently swirl with a knife.
8. Add remaining batter and repeat swirl with remaining preserves.
9. Bake 50–60 minutes, or until a toothpick comes out mostly clean.
10. Cool, slice, and serve with extra preserves on the side.